Ukucoceka okuphezulu 99% Min D-Mannitol powder CAS 69-65-8 evela kwiFactory yaseChina

Igama lemveliso D-Mannitol
Inombolo yeCAS 69-65-8
MF C6H14O6
MW 182.17
Ukuxinana 1.52
Ubunyulu 99%Mizu
Uphawu Weibang
Beka ubomi kwishelufa iminyaka eyi-2
Ukusetyenziswa I-D-Mannitol ingasetyenziselwa njenge-sweetener ephantsi kweekhalori; i-anti-agent agent ye-gum kunye neelekese; isongezelelo sesondlo kunye ne-texturizer; kunye ne-humectant.

Qhagamshelana nathi

iinkcukacha zemveliso

Yazisa imveliso yethu ebonakalayo ye-D-Mannitol powder.

I-D-Mannitol butywala obuvela ngokwemvelo beswekile (C₆H₁₄O₆) ehlelwe njenge-polyol, eyaziwa ngokubanzi ngeempawu zayo ze-osmotic kunye nokukwazi ukumnandi. Njengomgubo omhlophe, oyikristale onencasa yokupholisa, ayinyibiliki emanzini kwaye ibonisa malunga ne-50-70% yobumnandi be-sucrose. Ngokwendalo ifunyenwe kwi-algae yaselwandle, imithi yomnquma, kunye neziqhamo ezithile, iveliswa ngokurhweba nge-hydrogenation ye-fructose okanye i-extracted from seaweed.

Kwishishini lamachiza, i-D-Mannitol isebenza njenge-osmotic diuretic yokunciphisa uxinzelelo lwe-intracranial kunye ne-intraocular, kwaye njenge-excipient kwi-tablet formulations ngenxa yendalo yayo engeyiyo i-hygroscopic. Iimpawu zayo ze-inert ziyenza ixabiseke kuxilongo lwezonyango ekunyuseni umqobo wegazi-ubuchopho.

Ishishini lokutya liyisebenzisa njenge-calorie ephantsi, i-sweetener, i-texturizer, kunye ne-anti-caking agent, ngakumbi kwiimveliso ezingenaswekile. Kwi-biotechnology, isebenza njenge-stabilizer yee-enzymes kunye nezitofu zokugonya. Ukongezelela, ifumana izicelo kwi-chemical synthesis kunye ne-agent echaseneyo kwi-imaging yezonyango.

Ngokuqhelekileyo eyaziwa njengekhuselekile (GRAS) ngamaqumrhu alawulayo, i-D-Mannitol inyamezeleke kakuhle kwiidosi ezicetyiswayo, nangona ukusetyenziswa kakhulu kunokubangela iziphumo ezingephi zesisu. Indibaniselwano yayo eyodwa yeepropathi zephysicochemical iqinisekisa ukusetyenziswa okubanzi kuwo wonke amasimi enzululwazi kunye nezoshishino.

Izicelo zeD-Mannitol

Kwishishini lamachiza, i-D-mannitol isetyenziswa ngokubanzi.

Ekutyeni, i-D-mannitol ineyona ndawo iphantsi yokufunxa amanzi phakathi kweeswekile kunye ne-alcohol, kwaye inencasa emnandi ehlaziyayo. Isetyenziselwa ukuthintela ukuncamathela ekutyeni okufana nemaltose, itshungama, namaqebengwana erayisi, nanjengomgubo wokuchasa ukuncamathelisa kwipastries jikelele. Isenokusetyenziswa njenge-calorie ephantsi, i-sweetener eneswekile esezantsi ekutyeni kwabanesifo seswekile kunye nokutya okwakha umzimba.