High purity 99%Min D-Mannitol powder CAS 69-65-8 from China Factory

Introduce our featured product D-Mannitol powder. 

In the pharmaceutical industry, D-Mannitol serves as an osmotic diuretic to reduce intracranial and intraocular pressure, and as an excipient in tablet formulations due to its non-hygroscopic nature. Its inert properties make it valuable in medical diagnostics for increasing blood-brain barrier permeability.

The food industry utilizes it as a low-calorie sweetener, texturizer, and anti-caking agent, particularly in sugar-free products. In biotechnology, it acts as a stabilizer for enzymes and vaccines. Additionally, it finds applications in chemical synthesis and as a contrast agent in medical imaging.

Generally recognized as safe (GRAS) by regulatory bodies, D-Mannitol is well-tolerated in recommended doses, though excessive consumption may cause mild gastrointestinal effects. Its unique combination of physicochemical properties ensures broad utility across scientific and industrial fields.

D-Mannitol Applications

In the pharmaceutical industry, D-mannitol is widely used.

In food, D-mannitol has the lowest water absorption among sugars and sugar alcohols, and has a refreshing sweet taste. It is used to prevent sticking in foods such as maltose, chewing gum, and rice cakes, and as anti-sticking powder for general pastries. It can also be used as a low-calorie, low-sugar sweetener for foods for diabetics and bodybuilding foods.

In industry, D-mannitol can be used in the plastics industry to make rosin acid esters and artificial glycerin resins.