Isuku ryinshi 99% Min D-Mannitol ifu CAS 69-65-8 ivuye muruganda rwubushinwa

Izina ryibicuruzwa D-Mannitol
CAS No. 69-65-8
MF C6H14O6
MW 182.17
Ubucucike 1.52
Isuku 99% Min
Ikirango Weibang
Ubuzima bwa Shelf Imyaka 2
Ikoreshwa D-Mannitol irashobora gukoreshwa nkibijumba bya calorie nkeya; imiti igabanya ubukana bwa gum na bombo; ibyubaka umubiri hamwe ninyandiko; n'umuntu utuje.

Twandikire

ibicuruzwa birambuye

Menyekanisha ibicuruzwa byacu biranga D-Mannitol ifu.

D-Mannitol ni inzoga isanzwe yisukari (C₆H₁₄O₆) ishyirwa muri polyol, izwi cyane kubera imiterere ya osmotic nubushobozi bwo kuryoshya. Nka poro yera, kristaline ifite uburyohe bukonje, irashobora gushonga amazi kandi ikagaragaza hafi 50-70% yuburyohe bwa sucrose. Ubusanzwe iboneka muri algae yo mu nyanja, ibiti by'imyelayo, n'imbuto zimwe na zimwe, ikorwa mu bucuruzi hakoreshejwe hydrogenation ya fructose cyangwa ikurwa mu byatsi byo mu nyanja.

Mu nganda zimiti, D-Mannitol ikora nka diuretique osmotic kugirango igabanye umuvuduko wimitsi ndetse niyimbere, kandi nkibintu byoroshye mububiko bwibinini bitewe na kamere itari hygroscopique. Imiterere ya inert ituma igira agaciro mugupima kwa muganga kugirango yongere ubwonko bwamaraso.

Inganda zibiribwa zikoresha nk'ibijumba bya kalori nkeya, ibinyomoro, hamwe na anti-cake, cyane cyane mubicuruzwa bitarimo isukari. Muri biotechnologie, ikora nka stabilisateur ya enzymes ninkingo. Byongeye kandi, isanga porogaramu muri synthesis ya chimique kandi nkibintu bitandukanye mugushushanya kwa muganga.

Mubisanzwe bizwi nkumutekano (GRAS) ninzego zishinzwe kugenzura, D-Mannitol yihanganirwa neza mugipimo cyagenwe, nubwo kunywa cyane bishobora gutera ingaruka zoroheje zo munda. Ihuza ryihariye ryimiterere ya fiziki ya chimique itanga akamaro kanini mubice bya siyansi ninganda.

D-Mannitol Porogaramu

Mu nganda zimiti, D-mannitol ikoreshwa cyane.

Mu biryo, D-mannitol ifite amazi make cyane mu isukari na alcool ya sukari, kandi ifite uburyohe bushya. Ikoreshwa mukurinda kwizirika mubiribwa nka maltose, guhekenya, hamwe nudutsima twumuceri, ndetse nifu ya anti-sticking kumasemburo rusange. Irashobora kandi gukoreshwa nka karori nkeya, isukari nke yisukari kubiribwa kubarwayi ba diyabete nibiryo byubaka umubiri.