Maƙerin L-Malic acid CAS 97-67-6 tare da farashi mai yawa
Gabatar da sabon samfurin mu, L-malic acid, L-malic acid, kuma aka sani da cas 97-67-6, wani sinadari ne na aiki da yawa na halitta tare da fa'ida ta fa'ida.
L-malic acid fari ne ko foda mai launi, a zahiri yana cikin 'ya'yan itatuwa da yawa, musamman apples. L- (-)-Malic acid sananne ne da ɗanɗano mai tsami kuma galibi ana amfani dashi azaman ƙari na abinci don ƙara ɗanɗano ga abubuwan sha, alewa, da sauran abinci.
Hakanan ana amfani da L-Malic acid wajen samar da kayan kwalliya da samfuran kulawa na sirri.
Ko kun kasance masana'antar abinci da abin sha da ke neman haɓaka ɗanɗano da adana samfuran ku, ko mai tsara kayan kwalliya da ke neman sinadari na halitta da inganci, L-Malic Acid shine mafi kyawun zaɓi don buƙatun ku.
L-Malic acid Aikace-aikace
1. L-Malic acid shine fari ko foda mara launi, L-Malic acid yafi amfani dashi a cikin masana'antun abinci da magunguna.
2. L- (-)-Malic acid yana kunshe da sinadaran da ake sanyawa a jiki, wanda zai iya cire wrinkles a saman fata kuma ya sa fata ta zama fari, santsi da kuma roba. Saboda haka, L-Malic acid ya shahara sosai a cikin dabarun kwaskwarima. Ana iya tsara L-Malic acid tare da dandano iri-iri. , kayan yaji, ana amfani da su a cikin nau'ikan sinadarai na yau da kullun
3. Ana amfani da L-Malic acid azaman wakili mai tsami a cikin abubuwan sha (irin su abubuwan sha na ƙwayoyin lactic acid, abin sha na madara, soda, kola), abinci mai daskarewa (kamar giya, ice cream, da sauransu), abincin da aka sarrafa (kamar su liqueur, mayonnaise), da abubuwan sha na 'ya'yan itace masu kula da launi, masu kiyayewa, da emulsion stabilizers na kwai yoyo da sauransu.
Bayanin L-Malic acid
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Sunan samfur | L-Malic acid | CAS No | 97-67-6 |
Ranar samarwa | 2023/09/25 | Kwanan Rahoto | 2023/09/26 |
Yawan | 1000KG | Kwanan Gwaji | 2023/09/26 |
BatchNo | Saukewa: WB20230126 | Rayuwar rayuwa | shekaru 2 |
Abubuwan Gwaji | Ƙayyadaddun bayanai | ||
Bayyanar | Fari zuwa Kusan fari zuwa crystal | ||
Tsafta (GC) | min.97.0% | ||
Tsaftar gani (GC) | min.98.00% | ||
Tsaftace (Neutralization titration) | min. 98.0% | ||
Wurin narkewa | 101.0 zuwa 105.0 C | ||
Solubility a cikin Ruwa | kusan bayyana gaskiya | ||
Kammalawa | Cancanta | ||