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High Purity D-Mannitol Powder 99% Min - CAS 69-65-8 from China Suppliers & Factory
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High Purity D-Mannitol Powder 99% Min - CAS 69-65-8 from China Suppliers & Factory

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  • Product name D-Mannitol
  • CAS No 69-65-8
  • MF C6H14O6
  • MW 182.17
  • Density 1.52
  • Purity 99%Min
  • Brand Weibang
  • Shelf life 2 years
  • Usage D-Mannitol can be used as a low-calorie sweetener; an anti-sticking agent for gum and candy; a nutritional supplement and texturizer; and a humectant.

Featured Product
Introduce our featured product D-Mannitol powder.

D-Mannitol is a naturally occurring sugar alcohol (C₆H₁₄O₆) classified as a polyol, widely recognized for its osmotic properties and sweetening capabilities. As a white, crystalline powder with a cooling taste, it is water-soluble and exhibits approximately 50-70% of the sweetness of sucrose. Naturally found in marine algae, olive trees, and certain fruits, it is commercially produced via hydrogenation of fructose or extraction from seaweed.

Pharmaceutical Grade

In the pharmaceutical industry, D-Mannitol serves as an osmotic diuretic to reduce intracranial and intraocular pressure, and as an excipient in tablet formulations due to its non-hygroscopic nature. Its inert properties make it valuable in medical diagnostics for increasing blood-brain barrier permeability.

Food & Biotech Utility

The food industry utilizes it as a low-calorie sweetener, texturizer, and anti-caking agent, particularly in sugar-free products. In biotechnology, it acts as a stabilizer for enzymes and vaccines. Additionally, it finds applications in chemical synthesis and as a contrast agent in medical imaging.

Safety & Standards

Generally recognized as safe (GRAS) by regulatory bodies, D-Mannitol is well-tolerated in recommended doses, though excessive consumption may cause mild gastrointestinal effects. Its unique combination of physicochemical properties ensures broad utility across scientific and industrial fields.

D-Mannitol Applications

cas 13126-12-0

In the pharmaceutical industry, D-mannitol is widely used.

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In food, D-mannitol has the lowest water absorption among sugars and sugar alcohols, and has a refreshing sweet taste. It is used to prevent sticking in foods such as maltose, chewing gum, and rice cakes, and as anti-sticking powder for general pastries. It can also be used as a low-calorie, low-sugar sweetener for foods for diabetics and bodybuilding foods.

D-Mannitol

In industry, D-mannitol can be used in the plastics industry to make rosin acid esters and artificial glycerin resins.

Frequently Asked Questions

What is D-Mannitol and where is it naturally found?
D-Mannitol is a naturally occurring sugar alcohol (polyol) with the chemical formula C₆H₁₄O₆. It is naturally found in marine algae, olive trees, and various fruits. Commercially, it is produced through the hydrogenation of fructose or via extraction from seaweed.
How is D-Mannitol used in pharmaceutical applications?
In medicine, D-Mannitol acts as an osmotic diuretic to help reduce elevated intracranial and intraocular pressure. It is also widely used as a non-hygroscopic excipient in tablet formulations and as a diagnostic agent to enhance blood-brain barrier permeability.
What makes D-Mannitol suitable for food products?
D-Mannitol provides about 50-70% of the sweetness of sucrose with a cooling taste and has the lowest water absorption among sugars and sugar alcohols. This makes it an ideal anti-sticking agent for chewing gum, maltose, and pastries, as well as a low-calorie sweetener for diabetic-friendly foods.
Are there industrial uses for D-Mannitol?
Yes. In industrial manufacturing, D-Mannitol is utilized in the plastics industry to synthesize rosin acid esters and produce artificial glycerin resins.
Is D-Mannitol safe for consumption?
D-Mannitol is Generally Recognized as Safe (GRAS) by regulatory authorities. It is well-tolerated in recommended dietary levels, though excessive consumption may lead to mild gastrointestinal symptoms.