China Suppliers Cardanol CAS: 37330-39-5 - Factory Fast Delivery at Competitive Prices
Specification
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Cardanol - High-quality chemical compound.
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Melting Point: 154-157 °C
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Boiling Point: 225 °C
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Storage Conditions: Amber Vial, Refrigerator, Under inert atmosphere
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Solubility: Soluble in benzene (small amount), chloroform (small amount), ethanol (small amount)
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Form: Oil
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Color: Light beige to light brown
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Stability: Stable photosensitivity
| Product Name | cardanol |
| Cas No | 37330-39-5 |
| MF | C21H34O |
| MW | 302.49 |
| Purity | 98.6% |
| Brand | Weibang |
| Shelf life | 2 years |
Cardanol Applications
-Surfactant: Its molecular structure contains free hydroxyl groups and unsaturated fatty acid groups, making kaempferol an excellent surfactant and emulsifier.
Frequently Asked Questions
1. What is the CAS number and molecular formula of Cardanol?
Cardanol has the CAS number 37330-39-5 and the molecular formula (MF) C21H34O, with a molecular weight (MW) of 302.49.
2. What are the key applications of Cardanol?
Cardanol is highly versatile. It is used as a liquid preservative to prevent metal corrosion, an efficient surfactant/emulsifier, an additive for synthesizing adhesives and resins, and a precursor for antioxidants, dyes, and fluorescent agents.
3. How should Cardanol be stored to maintain its quality?
It is recommended to store Cardanol in an amber vial inside a refrigerator, keeping it under an inert atmosphere to ensure its chemical stability and prevent photosensitive degradation.
4. What is the purity and shelf life of Cardanol supplied by Weibang?
Weibang brand Cardanol features a high purity level of 98.6% and offers a shelf life of 2 years when stored under the recommended conditions.
5. What are the solubility characteristics of Cardanol?
Cardanol is soluble in small amounts of organic solvents such as benzene, chloroform, and ethanol.
6. What is the physical form and appearance of Cardanol?
Cardanol is in oil form with a color profile ranging from light beige to light brown, and it exhibits stable photosensitivity.




