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  • Product Name L-Malic acid
  • CasNo 97-67-6
  • MF C4H6O5
  • Purity 99%
  • Brand Weibang
  • Shelf life 2 years
  • Usage L-Malic acid can be used for food additives

Introduce our latest product, L-malic acid, L-malic acid, also known as cas 97-67-6, is a natural multifunctional ingredient with a wide range of uses.

L-malic acid is white or colored powder, naturally present in many fruits, especially apples. L-(-)-Malic acid is known for its sour taste and is often used as a food additive to add sourness to beverages, candies, and other foods.

L-Malic Acid is also utilized in the production of cosmetics and personal care products.

Whether you are a food and beverage manufacturer looking to enhance the flavor and preservation of your products, or a cosmetics formulator seeking a natural and effective ingredient, L-Malic Acid is the perfect choice for your needs.

L-Malic acid Applications

CAS 97-67-6 with bulk price01jow

1. L-Malic acid is white or colorless powder,L-Malic acid is mainly used in the food and pharmaceutical industries.L-Malic acid also includes raw materials used as pharmaceuticals, cosmetics, tooth cleaners, metal cleaners, anticoagulants in the textile industry, and fluorescent whitening agents for polyester fibers.

CAS 97-67-6 with bulk price0287n

2. L-(-)-Malic acid contains natural emollient ingredients, which can remove wrinkles on the skin surface and make the skin white, smooth and elastic. Therefore, L-Malic acid is very popular in cosmetic formulas. L-Malic acid can be formulated with a variety of flavors. , spices, used in a variety of daily chemical products

CAS 97-67-6 with bulk price03b9g

3. L-Malic acid is used as a sour agent in refreshing drinks (such as lactic acid bacteria drinks, milk drinks, soda, cola), frozen foods (such as liqueur, ice cream, etc.), processed foods (such as liqueur, mayonnaise), and fruit drinks Color maintainers, preservatives, and emulsion stabilizers for egg yolks, etc.

L-Malic acid Specification

Hebei WeiBang Biotechnology Co., Ltd
Add: Yuhua West Road, Qiaoxi District, Shijiazhuang City, Hebei Province
Product Name L-Malic acid CAS No 97-67-6
Production Date 2023/09/25 Report Date 2023/09/26
Quantity 1000KG Test Date 2023/09/26
Batch No WB20230126 Shelf life 2 years
Testing Items Specification
Appearance White to Almost white powder to crystal
Purity(GC) min.97.0 %
Optical purity(GC) min.98.00%
Purity(Neutralization titration) min. 98.0 %
Melting point 101.0 to 105.0 C
Solubility in Water almost transparency
Conclusion Qualified

Frequently Asked Questions

What is L-Malic Acid (CAS 97-67-6)?
L-malic acid is a natural multifunctional ingredient, commonly existing in various fruits such as apples. It is a white or colorless crystalline powder known for its distinctive sour taste, widely used in food, beverage, pharmaceutical, and cosmetic applications.
What are the primary applications of L-Malic Acid in the food industry?
In the food and beverage industry, L-malic acid serves as a sour agent, preservative, color maintainer, and emulsion stabilizer. It is frequently added to refreshing drinks, lactic acid bacteria beverages, sodas, colas, frozen foods like ice cream, and processed items like mayonnaise.
How does L-Malic Acid benefit cosmetic formulations?
L-malic acid contains natural emollient properties that help remove surface wrinkles, leaving skin smooth, white, and elastic. This makes it a popular active ingredient in cosmetics, daily chemical products, personal care items, and tooth cleaners.
What are the chemical specifications and purity levels of your L-Malic Acid?
Our L-malic acid meets high industrial standards with a minimum GC purity of 97.0%, a minimum optical purity of 98.00%, and a neutralization titration purity of at least 98.0%. The melting point ranges from 101.0 to 105.0°C.
What is the shelf life and storage stability of L-Malic Acid?
The product has a guaranteed shelf life of 2 years from the production date when kept under proper storage conditions. It remains highly stable and qualifies as almost transparent when dissolved in water.